Kitchen equipment should be 201 or 304 stainless steel

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Kitchen equipment should be 201 or 304 stainless steel

Postautor: lay1014 » 24 lip 2018, o 09:20

Kitchen equipment should be 201 or 304 stainless steelIt is well known that commercial kitchens have high humidity, high temperature and high strength, so stainless steel is the main material for commercial kitchen equipment. We often say that stainless steel is the abbreviation of stainless acid-resistant steel. These materials are resistant to air, steam, water and other weak corrosive media or stainless steel. They are a general term for a class of materials, not specific ones. material.ventas de chapa de acero inoxidableTherefore, the same name of stainless steel, the proportion of steel components is different, and the performance of stainless steel is also very different. In order to avoid everyone getting into the wrong zone, the classification and characteristics of commonly used stainless steel are for everyone's doubt.lista de productos de acero inoxidableIron and steel are distinguished by the amount of carbon. Iron-carbon alloys with less than 2% carbon content are steel, and those with more than 2% carbon content are called iron. Steel is widely used because of its toughness, elasticity and rigidity. The decisive element for the corrosion resistance of stainless steel is chromium. Steel containing more than 10.5% of chromium is less likely to rust.Cuerda de alambre de acero inoxidable 316L con precio de fábricaHow do you distinguish stainless steel? The stainless steels currently used in kitchen equipment are mainly 201 and 304. 201 stainless steel is cost-effective, cheap, but easy to rust; and 304 stainless steel is the most widely used stainless steel material, not easy to rust, good quality, the price is relative 204 is higher.Grabado de pared decorativo acero inoxidable tipo 304
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